Juicy plums and almonds are a match made in heaven in this delicious dessert.
Serve warm with cream or custard as a magnificent dessert, or dust the cold frangipane with icing sugar and serve with a coffee.
Plum Frangipane Tart: 8.5cm
Plum Frangipane Tart Ingredients:
Peter Cooks Malvern Sour – 800g Vegan
Local White Finger Rolls
Peter Cooks Pain au Chocolate