Each slice provides 2 regular portions or 4 small.
Home made by the Colcombe House Chef.
This mouth-watering Rosemary and sea salt focaccia wakes up the senses.
Eat it straight, dipped in olive oil or use it to make the most indulgent of sandwiches.
Rosemary & Sea Salt, Red Pepper, Caramelised Onion & Feta
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