Made with Italian basil. Non-vegetarian cheese. Produced in Liguria, the home of Pesto, this versatile classic is bursting with the taste of Italian basil.
Contains Cashew Nuts
Italian Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe’s Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone).
Made with Italian Basil and other ingredients of European and non European origin