This herb, yogurt, and citrus-marinated leg of lamb will take you on a middle-eastern taste sensation. Orange and lemon in the marinade make for a bright counterpoint to the earthy cumin and cardamon. Add pomegranate seeds to garnish for the extra wow factor.
Serves 6 to 8.
Prep time up to 8 hours – marinating. Cook time 1 1/2 to 3 hours, largely unattended.