Here you will find updates about Colcombe House Kitchen, our latest additions to the CHK pantry and a selection of recipes and useful culinary information for you and your family.
A cross between two classic desserts, Lemon Meringue Pie and Pumpkin Pie, this Lemon Pumpkin Meringue Pie will surely add an extra oomph to your dinner. An easy autumnal dessert recipe with a citrusy twist. Serves 6.
Keep warm this autumn with hearty homemade soups. We have created this delicious soup to help you use up those messy pumpkin leftovers from Halloween preparations!
You can whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture. Spice it up by swapping the cream for coconut milk and adding Thai herbs like lemongrass and chili for a taste bud tantalizing twist!
Treat your tastebuds to a delicious autumnal feast with our roasted duck and pumpkin mash, served with a cider gravy. Perfect for a delicious roast dinner celebrating local autumnal fall feels and flavours.
We’ve given the recipe for duck breast – but you can choose your preferred cut. This recipe serves 2.
Willie Gunn Cider Bread Recipe Try our scrumptious bread made with Colcombe House Willie Gunn Cider, oats and wheat. It has the most delicious flavour,
This delicious dessert is simple-to-make but the flavours taste much more complex and special. The rhubarb sorbet is tart yet sweet with fresh notes. There’s just a touch of Willie Gunn cider, which accentuates the rhubarb’s unique flavour.
Serves 4. 10 minutes to prepare and 25 minutes to make, plus freezing.
Thai Satay Pea Stir Fry Ingredients 3 tbsp crunchy peanut butter 3 tbsp sweet chilli sauce 2 tbsp soy sauce 300g pack straight-to-wok noodle 1
