Here you will find updates about Colcombe House Kitchen, our latest additions to the CHK pantry and a selection of recipes and useful culinary information for you and your family.
Avocado toast with an extra zesty radish ceviche to give a boost to your breakfast or brunch!
Serves 2 – 4
Prep time: 5 – 15 min
Cook time: 5 – 15 min.
Total Time: 10 – 30 min
Delicious summer salad with roast beetroot, soft goats cheese, walnuts on a bed of wild spinach & rocket!
Serves 2 People.
Prep time = 5 mins.
Cooking time = 10 mins – 1 Hour
A delicious vegetarian main, using only 4 ingredients. Spice it up with additional vegetables, or use up leftovers from the fridge for these tasty and easy to make fritters!
Serves 2
Prep time – 10 min
Cook Time – 5 min
Total time – 15 min
This deliciously simple courgette gratin makes a great mid-week meal or side dish. It’s creamy and flavoursome without being too rich. Serve with a salad for a light supper..
Serves 4
Prep time – 20 min
Total time – 30 min – 1 hour
This braised pork with cider ketchup is a great summer dish for big gatherings with family and friends. Finish on a BBQ for a fabulous smoky crust.
Serves 8 – 10
Prep time – 20 min
Total time – 3 Hours
Fresh and fast tender chicken breasts, stuffed with baby spinach and Philadelphia cream cheese. A quick and easy meal that all the family will enjoy.
Serves 4
Prep time – 10 min
Total time – 35 min
