Colcombe House Food Experience - 'Fine Dining' Fish & Chips!

We source high quality, local Herefordshire ingredients to bring you Friday Night Food Experiences… Hot Food to Go!

Working with ‘Chef James’, we have created our Spring Feast:

Fine Dining Fish & Chips (Gluten Free) - £10

Delicious Gluten Free Homemade Mischief Cider Battered HaddockLine caught Haddock (Cornwall), Gluten Free flour (Shipton Mill), Free Range Egg (Sankey’s Farm, Kington), Iced Mischief Cider.

Hand Cut, Homemade Triple Cooked ChipsHerefordshire Potatoes, cooked in Vegetable Oil.

Homemade Crushed PeasFresh Garden Peas & Petit Pois, Pea Shoots, Seasoning (Himalayan Rose Pink salt & Cracked Black Pepper).

Homemade Tartar SauceFree Range Egg Mayonnaise, fresh Gherkins, Fresh Dill, Capers, Parsley, Squeezed Lemon Juice, Cracked Black Pepper (freshly ground), Sugar & Himalayan Rose Pink Salt.

FISH & CHIPS
Chicken schnitzel & Chips

Crispy Chicken Schnitzel (Gluten Free) - £8.50

Homemade Gluten Free Crispy Breaded Chicken Schnitzel – Free Range Chicken Breast (Wallers Butchers), Gluten Free Breadcrumbs, Free Range Egg (Kington), Seasoning.

Hand Cut, Homemade Triple Cooked ChipsHerefordshire Potatoes, cooked in Vegetable Oil.

Traditional Homemade Coleslaw – Freshly sliced carrots, white cabbage & onion with a homemade mayonnaise and chives.

Homemade Roasted Garlic Mayonnaise – Free Range Egg Yolks, Dijon Mustard, Vegetable Oil, Colcombe House Apple Cider Vinegar, Fresh Lemon Juice infused with Roasted Garlic.

Crispy Tomato Arancini Balls (Vegetarian) - £8.00

Homemade Tomato Arancini – Balls of Italian Risotto rice with a Homemade Tomato Sauce centre, coated in Gluten Free breadcrumbs and then deep fried.

Hand Cut, Homemade Triple Cooked ChipsHerefordshire Potatoes, cooked in Vegetable Oil.

Traditional Homemade Coleslaw – Freshly Sliced Carrots, White Cabbage & Onion with a Homemade Mayonnaise and Chives.

Basil MayoFree Range Egg Yolks, Dijon Mustard, Vegetable Oil, Colcombe House Apple Cider Vinegar, Fresh Lemon Juice infused with Fresh Basil. 

Arancini with tomato sauce Vegetarian

To finish off we only use extra special condiments:
Himalayan Pink Salt
Colcombe House Apple Cider Vinegar 

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How to Order...

  1. Please book your DATE, input your details & choose your collection TIME slot.
  2. Choose your Friday Feast Food & Drink options
  3. Checkout
  4. Arrive at your allotted time & enjoy!

1. Book your date & collection time slot

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We Sold Out Both Weeks!

We are all amazed here at Colcombe House Kitchen that we SOLD OUT of all time slots on the 19th February and 05th March!

We would like to thank you all for supporting our 1st and 2nd ‘FRIDAY NIGHT FOOD EXPERIENCE events, our feed back has been incredible. 

We plan to have another night very soon on 26th March. Don’t miss out for April’s events, register your interest below…

Kier
Director

Register your interest for our next 'Friday Food Experience'

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